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Books & DVDs | |||||
Book - All About Candy MakingThis beautifully colour illustrated soft cover book has 55 pages of information about Candy (chocolate) making. Written by Autumn Carpenter. Although American based, the content is very easy to understand and convert to Australian terminology. This book is highly recommended by experts, you won't be disappointed with it!Back page description of book: "Whether you are a beginner or an accomplished candy maker, you will enjoy this comprehensive guide to candy making. Basic instructions and dozens of mouth watering recipes include: Melting Moulding Tempering Dipped Strawberries Pretzels Bonbons Barks Cheery Cordials Mints Caramel-Pecan Patties Fondants Truffles Ganache Brittles Caramels Fudges Chocolate Boxes and Bowls Dips & Fondues Chocolate Curls Filigree Transfer Sheets Hand Moulded Roses Chocolate Leaves Candy Bars Haystacks Coconut Chews Candy Apples Candy Popcorn Edible Potpourri Marshmallow Rock Candy Marizpan Candy Clay |
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